Dinner 2018-01-09T22:59:59+00:00

Appetizers

St. Lucian Ceviche* $8

Diced sweet peppers, mangos, onions, jalapeños, cilantro, and shrimp served with crispy tortilla chips

Buffalo Chicken Dip $8

Pulled chicken in a spicy buffalo cream cheese dip

Caribbean Quesadilla $9

Roasted corn, peppers, onion, pineapple, and cheese pressed in a buttery, crisp tortilla shell.
Add chick $1.50 or shrimp $2.50

Chips and Salsa $6

Crispy tortilla chips with chunky tomato salsa

St. Lucian

Ceviche*

Sandwiches

New Orleans Muffuletta $14

9-inch sesame seed bun w/salami, Mortadella, ham, Provolone & Mozzarella cheese topped with an olive salad

Cuban $12

Slow roasted pork & ham pressed between 8-inch French bread w/mustard, pickles & Swiss cheese

Jamaican Jerk Chicken $13

Marinated jerk chicken w/sriracha aioli, candied bacon, grilled pineapple, & Mozzarella on a bed of lettuce & tomato

Tropicana Club $13

Traditional ham, turkey, & bacon sandwich with lettuce, tomato, Swiss cheese, & mayo

Caribbean Chicken Salad Sandwich $12

Sweet mayo-based chicken salad with dried cranberry & toasted almonds served on toasted bread

Fish Tacos (Grouper) $16

Pork Tacos $12

Pulled pork w/Jerk BBQ sauce & fried onion strings, served with tortilla chips & island slaw

Grouper

Fish Tacos

Salads

Tropicana’s Caribbean Salad $8

Iceberg & Romaine lettuce blend with Mandarin oranges, toasted almonds, onions, dried cranberries, & fresh strawberries tossed in honey lime vinaigrette.

Jerk Chicken Caesar $9

Marinated Jerk chicken over Hearts of Romaine with croutons and Parmesan cheese topped with Caesar dressing

Chicken Salad Entrée $9

Sweet mayo-based chicken salad with dried cranberry & toasted almonds served on a bed of lettuce

Entrée House $8

Traditional house salad

Salads & soup

Entrées

Broiled Gulf Grouper $18

Pan seared or blackened topped with hearty Parmesan, rice, and green beans

Homemade Blackened Chicken Alfredo $16

Served with toasted bread

New Orleans Creamy Crawfish Pasta $16

Sauteed onions and peppers in a Cajun butter cream sauce – served with toasted bread

Jamaican Jerk Chicken Entrée $18

Hearty portion of chicken marinated overnight and topped with a pineapple salsa – serviced with white rice and green beans

Lafayette Cajun Chicken & Sausage Gumbo $15

Four-time award-winning authentic homemade Louisiana gumbo. Add crawfish tails $3 Add shrimp $3

Fish Tacos (Grouper) $16

Served with white rice and black beans

Pork Tacos $12

Pulled pork w/Jerk BBQ sauce & fried onion strings, served with tortilla chips & island slaw

8 oz Filet of the Islands $20

With hints of Rosemary, thyme and garlic – served with mashed potatoes and chefs veggies

Kids

Chicken Tenders – Grilled or Fried $6

Mac & Cheese $5

Grilled Cheese $5

Cheese Quesadilla $5
Add chicken $2 or shrimp $3

Sides

Mash Potatoes $3    Loaded add $2

Fries $2.50    Loaded add $2

Loaded comes with cheese, bacon, chives w/side of sour cream

Island Slaw $3   White Rice $3
Black Beans $3  House Salad $4
Chef’s Choice of Local Veggies $4

Be sure to ask your server about our deserts!

 

Free refills on beverages. Coke, Sprite, Diet Coke, Root Beer, Dr. Pepper, Lemonade, Sweet and Unsweet Tea $2
Coffee regular and decaf $2

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”